Meet Blondie

 Hello, sweets.

I’m Kathryn Hanna—founder, baker, and creative visionary behind Baked By Blondie’s Bakery Boutique, where indulgence is intentional and every detail is designed to delight.

A lifelong dreamer with a refined eye for beauty, I’ve always been drawn to storytelling through aesthetics, presentation, and experience. My love for baking began in childhood, shaped by cherished moments spent sharing desserts with my granny—from small-town Southern bakeries to the magic of Walt Disney World. Though she passed when I was just five, her spirit remains the sweetest influence behind everything I create.

Raised in a small town in South Carolina, I learned early that big dreams can bloom anywhere. I later followed my father’s legacy to the University of Alabama, where creativity, confidence, and ambition shaped my next chapter. But the foundation of Baked By Blondie began earlier—during my junior year of high school—when it first emerged as a passion project. What started as a creative outlet quickly grew into a business, with handcrafted desserts sold and shared throughout my hometown in collaboration with local shops, special needs organizations, and a growing community of loyal customers.

Beyond the bakery, my professional background spans the film industry, where I developed a deep appreciation for visual storytelling, atmosphere, and luxury-level execution. As a published model, I’ve also refined an understanding of branding, composition, and the power of first impressions. These experiences directly shape Baked By Blondie—each dessert is designed with the same intentionality as a styled set or editorial moment.

Baked By Blondie’s Bakery Boutique is more than a bakery—it is an experience. Every creation is crafted to feel celebratory, personal, and unforgettable—turning everyday moments into something extraordinary.

Signature Flavor

If Baked By Blondie had a signature flavor, it would be Malibu (Pinkfetti Cake Batter)—fun, feminine, festive, and unapologetically pink.

Set to Sweets

My background in film shapes everything I do. I don’t just bake desserts—I design visuals. Each creation is meant to be seen, felt, and experienced before the first bite.

Behind the Scenes Indulgences

When no one’s watching, my forever sweet treat is macarons.